Recipe Corner
I
like to include a recipe at the back of most of my patterns. I've found over the years that knitters, like myself, cook
and bake, and are quick to share their recipes.
The
recipe inside the Woolly Bunnies pattern is 'tomato butter'. I love it on hot baguettes served with my favorite 'chicken
salad for a crowd' recipe, included here.
Everyone
asks for this recipe. You may already have it. Just kidding. Purchase my Woolly Bunnies pattern and receive the tomato butter
recipe. Enjoy!
chicken salad for a crowd
12 ounces (2 cups) uncooked orzo pasta
2 cups mayonnaise
1/4 cup half-and-half
2
tablespoons lemon juce
4
cups cubed cooked chicken
2
cups halved green or red grapes (I sometimes use a little of both)
2 cups (1 large) seeded, cucumber, diced (I use the English cucumbers)
1 cup finely diced celery
salt and pepper, to taste
cashews or toasted slivered almonds
(I love the crunch of nuts in this salad, so don't skimp)
Cook orzo to desired doneness as directed on package. Drain, rinse in cold
water.
In extra
large bowl, combine mayonnaise, half-and-half, salt, lemon juice and pepper. Stir in cooked orzo, chicken, grapes, cucumber,
and celery. Mix well. Cover and refigerate several hours or overnight.
To serve, add nuts to the top of the salad. It keeps covered
in the refrigerator for several days.
Makes 25 (1/2 cup) servings.