I like to include a recipe at the back
of most of my patterns. I've found over the years that knitters, like myself, cook and bake, and are quick to share their
recipes.
The recipe inside
the Woolly Sheep pattern is 'fudgy oatmeal bars'. These are my favorite bars! I get requests for this recipe every time
I serve them.
I prefer
using milk chocolate chips and lots of walnuts. I don't chop the walnuts with a knife but break them with my fingers so
the pieces are chunky. Also, I use fat-free sweetened condensed milk; it doesn't effect the taste at all. Enjoy!
fudgy oatmeal bars
2
cups packed brown sugar
1
cup butter, softened
2 eggs
1 teaspoon vanilla
2-1/2 cups all-purpose flour
1 teaspoon baking soda
3 cups regular oats
(1) 12-oz. package semisweet OR milk chocolate chips
(1) 14-oz. can sweetened condensed milk
2 tablespoon butter
1 cup chopped walnuts, optional
1 teaspoon vanilla
Preheat oven to 350 degrees.
Mix brown sugar, 1 cup butter, eggs and 1 teaspoon vanilla in a large bowl. Stir in flour, soda, and oats.
Reserve a 1/3 of this mixture. Press the rest of the mixture into a greased 9x13-inch pan.
Heat chocolate chips, condensed milk, and
2 tablespoon butter, stirring constantly, until melted. Stir in nuts and 1 teaspoon vanilla. Spread over oatmeal mixture
in pan. Drop small clumps of reserved oatmeal onto chocolate mixture. Bake for 25-30 minutes.